![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP9hZ8bp6LAnWQzgfpQQ_T4p9gpVxqinT6yitQy7xHjC-6LhxqCi0epypwpoHcYCltJkg5vB6OmmjLxW_EKeOt0fUubHESMKivH1I4SwAo0W66hyphenhyphen5icwp87DB3jx68E_uwadsB-yKWHJP6/s320/Uraiah+Birthday+Cake+4.jpg)
This cake was made by Amy's Cakes and I am always amazed how nice her cakes look.
Second - When I saw this cake, I thought, I better get as much detail as possible.
The first tip is NOT to use a direct flash on the cake. A direct flash will destroy most if not all of the detail. Keep in mind that shadows help with dimension and this cake needs its dimensions shown off. :-D
I used my Nikon SB800 on the camera and pointed it to the wall next to the counter (camera left). It created a soft light on the left side of the cake and a soft shadow on the right side.
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Another key point about photographing cakes is time. Rarely is there time to set everything perfect compared to a controlled shot at home or in a studio. Since this cake had some much character, I took more shots than I typically do for a 'flat' cake. Therefore, it is critical to get the shots of the cake as soon as possible. I try to get the shots as soon as I arrive to the event-reception. This buys me a few minutes and eliminates rushing. If you wait until minutes before the cake cutting, you might miss something.
I use the same technique as a wedding photographer when I am photographing a wedding cake. If special lights exist, use them to create drama. For example, if the party or wedding reception has a DJ that utilizes uplighting, then their lights create very nice accent lighting on the cake.
This was shot with my Nikon D300 and Tamron 17-50.
Frank Kendralla
Pittsburgh Wedding Photographer